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FoodCloudThe F&B industry’s newest innovation, is reaching new heights with every passing day. It brings the most authentic home cooked food at your doorstep while being easy on your pocket. The idea took shape in September 2013 with more than 30 chefs that cook from their kitchens, to offer you food cooked with love and catered to your needs and taste.

In less than a year, has managed to make a place for itself in the rapidly changing market and it was the official food partner for The Stock Market at The Lalit Hotel recently and it was the first and the only stall at the designer exhibition.

Fashionistas from across the country got the chance to savour some fabulous gourmet food from which served delicacies prepared by 5 chefs. I also went to taste my part of the treat. The very view of the servings was tempting, right from Mediterranean Pasta Salad, Chili straws to the mouth-watering cakes and pudding, the’s stall at The Lalit Hotel was a visual as well as a relishing treat.

The Mushroom and Spinach tart was cooked to perfection keeping in mind the easy eating of the dish. The aim of was to give options that are not messy to eat and should not consume much time. The Mediterranean Pasta Salad was made for the Indian taste buds with some extra tardiness. The Red Velvet cake was the cherry on the top of the yummy dishes. What else one can ask for with designer labels on one hand and relishing cuisine on the other hand. 


Review and image by Supriya Aggarwal

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